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Food
& Recepie
Today's Recepie of the day BAKED EGG AND SAFFRON HALWA Ingredients 2 cups + l cup milk 6 tbsp milk poowder 525 gms sugar l tsp saffron dissolved in l tbsp boiling water 175 gms almonds blanched and ground 10 eggs beaten Yellow food colour 230 gms butter Almonds Pistas Method Heat 2 cups of milk with the sugar till the sugar is dissolved. Set aside to cool. Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter, milk powder and saffron. Stir in the yellow food colour. Pour the mixture into a baking tray and sprinkle almonds and pistas on top. Bake on mark no. 4 / 350 degrees F. /180 degrees C. for 45 minutes till it is golden brown. Let the halwa cool and later cut into diamond shape. Select any topic to view more recepies tip |
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